Satsuma - Marisol - Arrufatina - Oroval - Clemenules - Hernandina - Clemenvilla - Ellendale - Ortanique

OROVAL

Description: Discovered in Quart de les Valls, Valencia (España) as a bud mutation on Clementina fina. It has a tender fruit pulp and higher juice content than the Nules and has more acidity and has rough skin. It has as well a bigger fruit size. Seedless.

Juice content: min. 40%

Stage of maturity (Acidity/Sugar): min. 7,5

Transport temperature: 6º-8º

Storage temperature: 8º-10º