Description: Was discovered in 1970 as a bud mutation on Oroval in Bechí, Castellón (Spain). The fruit has a good size and a tender, soft fruit pulp, with an elevated slightly sourish juice content without seeds.
Juice content: min. 40%
Stage of maturity: (Acidity/Sugar): min. 7,5
Transport temperature: 6º-8º
Storage temperature: 8º-10º