Description: Found in 1878 in Burrum near Bundaberg, Queensland, Australia. It is thought to be a hybrid of mandarin and sweet orange. The fruit size is middle to big and normally flat. The rind is smooth and of a good intensive orange colour. It is easy to peel and has a tender fruit pulp, juicy and has a good taste, sweet and delicious. May have seeds.
Juice content: min. 40%
Stage of maturity (Acidity/Sugar): min. 7,5
Transport temperature: 6º-8º
Storage temperature: 8º-10º