Products Mandarins

Satsuma - Marisol - Arrufatina - Oroval - Clemenules - Hernandina - Clemenvilla - Ellendale - Ortanique


Description: Found in 1878 in Burrum near Bundaberg, Queensland, Australia. It is thought to be a hybrid of mandarin and sweet orange. The fruit size is middle to big and normally flat. The rind is smooth and of a good intensive orange colour. It is easy to peel and has a tender fruit pulp, juicy and has a good taste, sweet and delicious. May have seeds.

Juice content: min. 40%

Stage of maturity (Acidity/Sugar): min. 7,5

Transport temperature: 6º-8º

Storage temperature: 8º-10º