Description: This is the “Queen-variety” of all mandarins. Discovered in 1953 as a bud mutation in Nules (Castellón). It has a smooth rind and excellent organoleptic characteristics; high and sweet juice content with a good acidity level. Presents a strong, pleasant flavour, typical for the clementines. Seedless.
Juice content: min. 40%
Stage of maturity (Acidity/Sugar): min. 7,5
Transport temperature: 6º-8º
Storage temperature: 8º-10º