products Mandarins

Satsuma - Marisol - Arrufatina - Oroval - Clemenules - Hernandina - Clemenvilla - Ellendale - Ortanique


Description: This is the “Queen-variety” of all mandarins. Discovered in 1953 as a bud mutation in Nules (Castellón). It has a smooth rind and excellent organoleptic characteristics; high and sweet juice content with a good acidity level. Presents a strong, pleasant flavour, typical for the clementines. Seedless.

Juice content: min. 40%

Stage of maturity (Acidity/Sugar): min. 7,5

Transport temperature: 6º-8º

Storage temperature: 8º-10º